From the fertile northern slopes of Mount Kilimanjaro comes one of East Africa’s most prized coffees: Cookie – Tanzanian Peaberry Coffee. In this episode of All Things Coffee, host Elle explores the rare peaberry bean, its vibrant flavor profile, and the frontier story it represents. Bursting with bright citrus acidity, a medium-light, crisp body, and minimal bitterness balanced by natural sweetness, this roast is as refreshing as it is complex. Its aroma shines with citrus blossoms, sweet berries, jasmine, honey, and green tea, while tasting notes reveal layers of lemon, grapefruit, blackcurrant, peach, and apricot, finishing clean with delicate hints of honey and green tea. Cookie pays tribute to the camp cook of the American frontier—the dependable heart of the campfire who fueled the crew for the long trails ahead. Just as Cookie’s meals were steady and memorable, this coffee delivers a vibrant cup that’s always dependable, whether you’re starting your day on the trail or at the breakfast table. 👉 Explore Tanzanian Peaberry Coffee
👉 Learn more at the Tanzanian Peaberry Coffee Hub