Luke Kolpin is a chef with dyslexia. He’s cooked in high-pressure environments, from Top Chef to the critically acclaimed Noma in Copenhagen.  

Luke didn’t have the best relationship with school when he was first diagnosed with dyslexia. After high school, he started taking community college courses. But he still wondered what he really wanted to do. That’s when his best friend suggested culinary school. After all, Luke’s nickname was Lunchbox when he was a kid.  

Culinary school changed Luke’s world. He excelled in the hands-on work — but he also had to get past the academics. A teacher who recognized his skill set made all the difference.  

In this week’s episode of How’d You Get THAT Job?!, Luke shares how he handles challenges that bring up old anxieties — and that asking for help is OK. 

To find a transcript for this episode and more resources, visit the episode page at Understood.  

We love hearing from our listeners. Email us at thatjob@understood.org.  

Related resources

• After high school: Different ways to thrive
• Classroom accommodations for dyslexia
• Dyslexia and anxiety in children

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Understood is a nonprofit organization dedicated to empowering people with learning and thinking differences, like ADHD and dyslexia. If you want to help us continue this work, donate at understood.org/give