Nestled at 1,500 feet atop Bennett Mountain, overlooking Bennett Valley, Coursey Graves Estate Winery boasts some of the most breathtaking views in Sonoma County—I can vouch for it, having had the pleasure of working there for the past year. (This explains why I’ve been behind on updating this podcast and my website.) Guests are often struck by the beauty, exclaiming, “This is gorgeous!” From every vantage point, there’s something to admire: sweeping vistas that stretch for miles, a serene Monet-inspired pond framed by stately oak trees, lush, colorful gardens, and the occasional visit from local wildlife.

The wines themselves are marvelous, capturing the essence of their unique origins.

• Chardonnay and Pinot Noir reflect the elegance of the cool-climate Sonoma Coast vineyards in which they’re grown.
• The Estate Cabernet blend (currently Cabernet Sauvignon, Merlot, and Malbec) and Syrah embody the rugged volcanic soils and rock in which they’re grown.

The vines, with roots that dive deep, are often blanketed in early evening to late morning fog, yielding wines with remarkable complexity and character. Find more details and photos at courseygraves.com.

On this podcast, you'll hear from talented winemaker Matt Casalenue. Click play to discover his perspective on what makes this estate truly special.

For more photos of the winery, visit my website https://onthewineroad.us/coursey-graves-estate-winery. 

On The Wine Road Podcast is sponsored by SonomaCleanPower.org. 

The closing music is composed by Marscott.