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Welcome to the 7th episode of "Curd is the Word" with your host, Brittany Bisset! Get ready to embark on a cheese-tasting journey as we explore the alluring realms of two sensational artisanal cheeses. First up is Cowgirl Creamery's Red Hawk, a funky soft cheese hailing from Northern California with a backstory as rich as its flavor. We'll dive into its washed rind goodness and uncover the secrets behind its delectable, unforgettable taste.

But wait, there's more! We’ll then whisk your taste buds away to the Finger Lakes region in New York to savor Sunset View Creamery's BelPaese, an Italian snacking cheese that’s sure to make your palate dance, especially if you are fond of both Swiss and Parmesan cheeses. From its origins to its distinct character, we’ll delve into what makes this cheese a must-have for your after-dinner able.

Join us for a lively and cheese-filled discussion that’s packed with wit, wisdom, and a whole lot of flavor. Whether you’re a cheese connoisseur or just beginning your cheesy adventures, this episode is for you.

Sound effects by Pixabay 

Featured cheese:

• Cowgirl Creamery Red Hawk
• Sunset View BelPaese

Cheese events: 

• The B's Cheese Cheese Tasting/DIY Charcuterie Board class
• The Barnyard Collective presents Best Practices: Salesmanship, Storytelling & Service
• CheeseSexDeath Cheese Church - last of 2023!

Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!