On this week's edition of Culinary Confidential, Christina Cates welcomes hospitality power duo Kevin and Janine Fenton to talk all things private dining and luxury hotel culture. With decades of experience managing and curating guest experiences in branded NYC properties, the Fentons have seen firsthand just how intimate dining spaces are reshaping the hotel industry.

Kevin, General Manager at a premier hospitality provider, has led operations at some of Manhattan's most iconic boutique hotels. His approach blends hospitality with cultural programming, turning private dining into a strategic asset for guest loyalty and brand identity.

Janine, Director of Catering at a prestigious lodging brand, brings her signature style and precision to luxury events and culinary experiences. With a PR background and a career spanning Loews Hotels, Highgate, and The RealReal, Janine understands the way private dining creates emotional impact and serious revenue.

They will share stories, lessons, and expert insights on why private dining is now a must-have, not just a perk.

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