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In this episode, we sit down with Shawn Kohlhaas, owner of Culinary Cultivations and a dedicated local philanthropist who is using his passion for hospitality to strengthen the West Michigan community.

Shawn shares how his journey as an entrepreneur led him to see food and hospitality as more than business, it’s a vehicle for connection, generosity, and change. Through his philanthropic efforts, Shawn supports a wide range of causes, from workforce development and education to hunger relief and nonprofit partnerships.

By blending his expertise in the culinary industry with a heart for service, Shawn is helping organizations expand their impact while inspiring others in the business community to think bigger about giving back. His story shows what’s possible when purpose and profession come together.

Want to learn more about Shawn’s work? Visit culinarycultivations.org