Curiosity, Culture, and Commitment: Why Fall Instructor Training Matters – PART 2
Update: 2025-10-07
Description
In the second episode of our three-part series on fall instructor training, host George Thomas is joined by PSIA-AASI National Team member Peter Novom to talk about why investing in your returning instructors is critical for both staff culture and guest experiences.
Peter shares insights from his 25+ years of teaching—why no two lessons are ever the same, how to keep curiosity alive year after year, and why approaching training with an open mind transforms it from a “requirement” into a growth opportunity.
From constraints-based learning examples to the importance of feedback culture, George and Peter explore how return instructor training can:
- Motivate and energize your most experienced staff.
- Turn routine lessons into creative, engaging experiences.
- Set seasonal teaching goals that keep instructors growing.
- Strengthen longevity, curiosity, and commitment within your school.
Whether you’re a manager designing training or an instructor showing up for it, this episode will help you see fall training as more than a refresher—it’s an investment in long-term success, for you and for your guests.
Peter shares insights from his 25+ years of teaching—why no two lessons are ever the same, how to keep curiosity alive year after year, and why approaching training with an open mind transforms it from a “requirement” into a growth opportunity.
From constraints-based learning examples to the importance of feedback culture, George and Peter explore how return instructor training can:
- Motivate and energize your most experienced staff.
- Turn routine lessons into creative, engaging experiences.
- Set seasonal teaching goals that keep instructors growing.
- Strengthen longevity, curiosity, and commitment within your school.
Whether you’re a manager designing training or an instructor showing up for it, this episode will help you see fall training as more than a refresher—it’s an investment in long-term success, for you and for your guests.
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