That's right—Dan gets the tables turned on him! To celebrate five years of the podcast, Brian Sullivan (Sully's GastroBurgers & Fries) asks Dan all the questions you ask: about the Restaurant Hoppen origin story, why Dan is so positive in his reviews, how he stays so thin, and more! If you've ever wanted to get to know Dan, this is an episode you can't miss.

Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen!

This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!

This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.