David Chang, the renowned chef, author and creator of some of the world’s most distinguished restaurants (including the two Michelin starred Momofuko Ko), talks with Anna about his new book EAT A PEACH, the secret to his Red Dragon Sauce, why he hates golfing, the hardest part of cooking, how he met (and impressed) his wife, the best meals he’s ever eaten and more. Later in the episode, dating expert, coach and matchmaker April Beyer is back with more insight on how to cultivate a healthy attitude toward dating.
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