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Deep South Dining | A Deep South Smorgasbord

Deep South Dining | A Deep South Smorgasbord

Update: 2025-08-11
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Topic: Malcolm and Carol welcome a whole heap of exciting guests in a speed-dating style episode.

Cecil Price Walden, baker and composer living in Oxford, talks about their culinary journey and cottage bakery, Grapevine Bread Co.

Then, new chef and owner of Walker's Drive In, Joe Cravens, joins to talk about how things are going and his plans for the restaurant.

And Possum Town native, musician, and Tulane University linguist, John DePriest, discusses his study of the word "gumbo" and its origins in his article, Choctaw Gumbo.


Guest(s): Cecil Price Walden, Joe Cravens, and John DePriest


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org


If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast


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Deep South Dining | A Deep South Smorgasbord

Deep South Dining | A Deep South Smorgasbord