Defending Dairy: Protecting Against Cyber and Physical Threats
Criminal actors—whether they be halfway across the globe or within our own companies—pose significant risks to dairy business operations, food and workplace safety, and our industry’s reputation. They can attack at any time, from anywhere, and through any number of means. On the latest episode of The Dairy Download, we speak to a cybersecurity veteran with a background in the U.S. military and a food defense expert with a background as a Washington, D.C. homicide detective.
First up is John Hoffman, senior research fellow at the National Center for Food Protection & Defense, who details the extent to which cybersecurity threats can harm dairy businesses. What motivates cyber criminals? What vulnerabilities are common at food and beverage manufacturing facilities? And how can we each individually support security at our own businesses? John gives us the scoop.
Next is Rod Wheeler, founder and CEO of The Global Food Defense Institute — a firm that provides food defense and crisis management training and education to manufacturing and retail operations. With a prolific background in criminal investigations, Rod brings a unique perspective when thinking about intentional adulteration of our food supply, whether that’s from actors within or outside of our businesses.
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Today's episode of The Dairy Download is brought to you by DairyTech – a brand new conference brought to you by IDFA and Dairy.com.
"DairyTech 2022 will bring together dairy and technology business leaders from around the world this May to form new connections and showcase innovative solutions that will transform the dairy industry.
Learn more about the program and register for this new event at dairytechconference.com."
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