This episode features Ben Nasberg, President and CEO of Carbone Restaurant Group, an industry leader in concepts for sustainable models such as ghost kitchens and robotics. Together with renowned chef and UpMeals CEO Drew Munro, they discuss how innovation is able to support sustainable and high growth business models in the food industry, and how it pushes your mind to the limit to achieve fantastic results.

The Wellness Hub is a show powered by UpMeals dedicated to uncovering the future of healthy living. Each week we aim to bring content that supports listeners’ personal wellness journeys through inspiring conversations between our host Drew Munro and the amazing minds we have on the show. Tune in as we explore what it means to live healthy and happy through dialogues on mindful eating, technology, fitness, spirituality and more. To learn more about the UpMeals life visit:

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