Dietary Diversity: Regional Indian Foods for Cancer Nutrition
Update: 2024-06-08
Description
Travel through the diverse culinary regions of India and explore how local diets can support cancer nutrition. From the coconut-rich cuisines of Kerala to the robust flavors of Punjab and the vegetarian delights of Gujarat, each region offers unique dishes that contribute to health and well-being. Learn about the specific benefits of regional ingredients and how traditional cooking methods can help maintain nutritional integrity while providing therapeutic benefits. This episode is a culinary journey that not only educates but also inspires the incorporation of regional Indian foods into cancer care diets
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