DiscoverAmerica DissectedDining in...a pandemic with Corby Kummer and Chef Amanda Cohen
Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

Update: 2021-04-13
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Description

Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program and Chef Amanda Cohen, Chef & Owner of Dirt Candy in New York City about their new Safety First restaurant COVID-19 safety protocols.


You can find a transcript of this episode at crooked.com/americadissected.

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Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

Crooked Media