In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau from the University of Montreal joins us in celebration of World Food Day to discuss how gut microbiota impacts food safety and animal health in swine production. He explains the microbiome’s vital role in nutrient absorption, pathogen resistance, and sustainable farming practices. Learn how microbiota research is shaping the future of safe and efficient pork production. Listen now on all major platforms!

"Foodborne pathogens are normal inhabitants of the gut; the challenge is managing their associations within the microbiota.”

Meet the guest: Dr. Alexandre Thibodeau earned his Ph.D. in Veterinary Science from the University of Montreal, where he now serves as Associate Professor and Research Chair in Meat Safety. His research focuses on gut microbiota, foodborne pathogens, and swine health, using molecular and microbial ecology approaches. 

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00 ) Highlight
• (01:18 ) Introduction
• (01:48 ) Gut microbiota role
• (05:12 ) Protein fermentation
• (09:32 ) Modulating microbiota
• (14:23 ) Microbiota management
• (21:28 ) Future perspectives
• (24:38 ) Closing thoughts

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show Canada

Instagram: The Swine it Podcast Show Canada

LinkedIn: The Swine it Podcast Show Canada