Hello there!

In this episode of The Dairy Podcast Show, Dr. Mike Van Amburgh explores the effects of differing dietary starch and digestible amino acid supplies on dairy production. Dr. Van Amburgh shares insights on essential metrics for evaluating productivity and how these dietary components impact feed efficiency, component yields, and overall cow productivity. Tune in to gain expert advice on optimizing dairy nutrition and production.

"The key metrics for evaluating productivity are feed efficiency and the daily production of fat, protein, or energy-corrected milk, all while ensuring getting your cows pregnant."

What you'll learn:

• (00:00 ) Highlight
• (01:48 ) Introduction 
• (03:28 ) Dairy Challenge Program
• (05:35 ) Nutrition and component yields
• (08:34 ) Importance of digestible forages
• (16:27 ) Energetic efficiency and amino acids
• (23:48 ) Common management bottlenecks
• (27:11 ) Final three questions

Meet the guest: Dr. Mike Van Amburgh is a professor at Cornell University and has been a faculty member since 1995. With a Ph.D. in Animal Science from Cornell and a BS in Dairy Science from The Ohio State University, Dr. Van Amburgh specializes in dairy cattle nutrition and management. He is renowned for his work on the Cornell Net Carbohydrate and Protein System and his leadership in the Cornell Dairy Fellows program. 

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* Adisseo

- Volac

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- Berg + Schmidt

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