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E163 | Coffee Science: Coffee and Your Senses

E163 | Coffee Science: Coffee and Your Senses

Update: 2021-02-22

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What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.

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E163 | Coffee Science: Coffee and Your Senses

E163 | Coffee Science: Coffee and Your Senses

The Coffee Podcast