Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.

MAKES 4-5 SERVINGS

INGREDIENTS

-1 MEDIUM YELLOW ONION, CHOPPED

-2 STALKS CELERY, CHOPPED

-2 GREEN ONIONS, CHOPPED

-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE

-SALT

-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)

-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES)

-1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)

-PAPRIKA

-3 SPRIGS PARSLEY, CHOPPED

-RICE, A HANDFUL PER PERSON

TOOLS:

-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN

-KNIFE

-CUTTING BOARD

-BIG SKILLLET

-SPOON FOR STIRRING