EP 44 - How To Start A food Business With Bimpe Ajibola
This episode is particularly insightful for food business owners. Bimpe shares her journey into the food industry and tells what mistakes she made and exactly how to rise above the challeneges in the food business.
Bimpe Ivie Ajibola is the CEO and recipe curator of Ivie’s Kitchen, your best gourmet and event catering decision at a pocket friendly price. She specialises in event catering, packed foods, bespoke soups and meals in bowls for personal consumption. Bimpe is also the founder of The Food Business Hub; a community created to empower and develop outstanding food vendors. She is a graduate of Physiology from the University of Ibadan and a proud mom to a handsome boy.
Bimpe is organising The Food Business Workshop for those in the food industry. The workshop holds on Saturday, 21st of September in Lagos. The workshop costs N25,000 only.
Connect with Bimpre on Instagram.
Send in a voice message: https://anchor.fm/bcon/message