We're roadtripping through Acadiana, exploring Louisiana's Cajun heartland, where French-Acadian roots, gumbo and bayou rhythms simmer together into one of America's most distinctive cultures--and it's lunchtime. In Kaplan, Louisiana. Where the humble, roadside Suire's Grocery has become a cultural landmark. What began as a small family grocery has become a temple of cajun cooking, where old-world family recipes like turtle sauce picante, shrimp and egg stew, and crawfish étouffée simmer side by side with Cajun culture itself. Today, sisters Lisa and Joan Suire and I discuss.

 

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