EP78: πΉπΌπΈπΏπ· ππππΈπ | Harvesting Michelin-Grade Sea Salt β£ Ejler Hjorth-Westh
Description
After adventuring through his Viking homeland of Denmark, Ejler Hjorth-Westh returned to Northern California with a backpack full of interesting stories.
One of those stories chimed with Robin like a cowbell in a cement mixer. During his travels, Ejler tasted the finest artisanal salt of a maker in Denmark... and was left underwhelmed. Which begs the question: If Pacific sea salt really is better, then why? In this episode, Ejler takes Robin on a mission to hunt down (and taste) what he considers the best, punchiest salt in the whole wide world. This is of course accompanied by multiple wilderness observations and scat commentary.Β
A big thank you to Ejler for the usual witty banter and world-beating salt.
You can now follow Ejler's fledgling account on Instagram
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