<figure class="wp-block-audio"><figcaption>Limerick–Laura Reznek</figcaption></figure>

     After watching the documentary A bite of China(in Chinese :舌尖上的中国)，I get interested in cooking Chinese food ! My first cooking dish is Scrambled eggs with tomatoes (In Chinese: 西红柿炒鸡蛋) and  I’ve tried many times for a better taste. My Chinese friends and American friends give a thumb to my dish!! I’d love to share with you how to make this Scrambled eggs with tomatoes.Here we go: 

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Ingredients

4 Eggs,  
tomatoes -250g,
Scallions – 40 g.

Seasoning

Ketchup – 3 tablespoons,
Sugar – 1 tablespoon,
Salt – 1/4 teaspoon

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