Elevate Springfield featuring Chad Larson: Elevating Through the Power of Operational Excellence, Team Building, and Scaling Businesses
Description
Summary
In this conversation, Chad Larson, co-owner of Mel-O-Cream International, shares his extensive experience in the bakery industry, discussing his journey from working in his father's bakery to leading a successful manufacturing business. He highlights the evolution of the industry, the challenges of workforce shortages, and the importance of community engagement. Chad reflects on the impact of the pandemic on his business and emphasizes the need for education and training in manufacturing. He also shares personal insights on life philosophy and the importance of balancing work and personal life.
Takeaways
- He emphasizes the importance of education and trade schools for career paths.
- The bakery industry is evolving with technology and automation.
- Workforce challenges are significant in manufacturing, especially in technical roles.
- Mel-O-Cream produces between 1.5 to 2 million donuts a week.
- Community engagement is a priority for Mel-O-Cream, including local philanthropy.
- The pandemic posed unique challenges, but Mel-O-Cream adapted without layoffs.
- Chad believes in investing in employees for long-term success.
- Chad's personal philosophy includes balancing work and life, focusing on what truly matters.
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United States
