In this episode of the Culinary Chronicles Podcast, Lisa talks with Nathalie Masse.  Nathalie is a former communications pro turned yoga teacher, and integrative wellness coach. She traded her stilettos for still-toe boots when she left the city with her husband and three daughters almost 10 years ago. Life on the country side at Buttonwood Farm has provided a fantastic playground for this life-long learner with boundless energy and curiosity. She studied beekeeping at Rutgers and clinical herbalism with David Winston.  Nathalie raises hens and grows medicinal plants and vegetables. When she is not spending her days working outside with her English Shepherd, Sunny, she likes to volunteer and support various causes, including childhood cancer through Alex Lemonade.

In our conversation, Lisa and Nathalie talk about;

• Nathalie’s experience with moving from a urban location to rural


• The 101 on beekeeping and raising hens


• Her experience with growing up in Quebec to now living in the US


• Her suggestions on places to check out if you are in the New York area


• What her go to meal is on a busy week night

and much more!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

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Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com