In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.

In their conversation, Lisa and Jane talk about;

• Jane’s journey from Chicago to Paris, to opening a Culinary School


• What gathering means to her and why it is an integral part of our everyday


• What Jane’s food experiences were like growing up


• What an ideal foodie day in Paris would look like


• The difference between a restaurant and a brasserie

and much more!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

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Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com