Ep 3 - Chulent/Hamin: The Dish that Embodies Jewish Culture
Update: 2024-03-27
Description
The Shabbat Stew -- chulent, hamin, dafina, and so many more -- is eaten by Jews from around the world every Saturday, and I consider it the most Jewish Food in the world. Even more than the matzah of the previous episode. Here I explore the diversity of this dish, and trace its migrations through the Jewish Diaspora. I also reveal some interesting and entertaining tidbits from the past through to contemporary times.
Interview: Ruthie Rousso
(Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
Interview: Ruthie Rousso
(Full Episode Notes available at https://www.tasteofjew.com/podcasts/)
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