Ep. 012 - About Gourmet Cooking with Chef Yapo
Update: 2017-04-18
Description
In this week's episode Borson and D are privileged to have Chef David Yapo, (www.yaposhomecatering.com) master of the culinary arts visit our studios kitchen and teach us how to hand make ravioli from scratch. We discuss composting, organic foods, and Yapos home catering business. Tune in at the 46 minute mark for an informative discussion about composting, and Yapo's wisdom on the subject.
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Go check out our new website at Patreon! www.patreon.com/BorsonAndDAbel
Follow us on Instagram and Twitter: @BorsonAndDAbel
Subscribe, rate and review us on your podcast app for a chance to have a hand-crafted custom song made by us for you...you're welcome.
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