Feeding your horse shouldn’t feel overwhelming, but with all the buzzwords floating around, it’s easy to wonder what’s truth and what’s fiction.

On this episode of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down today’s most talked about feeding trends - like forage-based, forage-only, grain-free, low-starch, organic, and natural diets, and what those terms really mean for your horse’s health.

• The key differences between forage-only, forage-first, and forage-based feeding (and what’s right for your horse)
• What grain-free and low-NSC actually mean (and when they matter most)
• Why social media can make horse feeding sound more complicated than it is

If you’ve ever felt confused by feed labels or online advice, this episode will help you cut through the noise and get back to the basics - feeding your horse for health, not hype.

🎧 Listen now and be sure to follow so you don’t miss Part 2 where Katy and Dr. Vineyard answer real horse owner questions, bust common feeding myths, and share practical tips for balancing a forage-based or grain-free diet.

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• Check out the Standlee Barn Bulletin Blog
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