Ep. 11 Jane Butel: Chili, Tequila, GREAT Southwestern Cuisine, and Recipes, Recipes, Recipes
It’s a fruit, not a vegetable.
How to parch not roast your chilis.
How to create a great chili sauce.
Jane Butel’s Cooking School
Jane Butel's Pecos Valley Spice Company Southwest Cooking Products
Hatch New Mexico and the Hatch Green Chili Store
The LONG list of Jane’s Featured Receipts including
- Bowl O’ Red - Classic Chili Recipe
- The Perfect Guacamole
- The Perfect Margaretta with Herradura or Sauza tequila
The history of Herradura tequila
The Perfect Margaretta:
- 3 parts silver tequila
- 3 parts fresh-squeezed lime juice
- 1 part orange liquor
The healing properties of tequila, with aloe being the first cousin to agave.
The origins of the Margaretta.
Jane’s Online Classroom.
Chile - the pod. Chili - the sauce.
The brands of chili Jane recommends:
GET Jane’s latest book: Simply Southwestern
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Dope Digging by Martijn de Boer (NiGiD) (c) copyright 2020 Licensed under a Creative Commons Attribution-Noncommercial (3.0) license.