DiscoverPLANTSTRONGEp. 139: Chris Wark - Beat Cancer in the Kitchen
Ep. 139: Chris Wark - Beat Cancer in the Kitchen

Ep. 139: Chris Wark - Beat Cancer in the Kitchen

Update: 2022-04-141
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We welcome author, cancer survivor, and healthy-eating coach, Chris Wark, back for his second appearance on the PLANTSTRONG Podcast. 

In 2003 at the age of 26, Chris was diagnosed with Stage 3 colon cancer. After surgery, he opted OUT of chemotherapy for treatment and, instead, turned to nutrition to promote his healing.

Instead of pumping chemo drugs into his body, he pumped in as many anti-cancer foods as he could and turned his body into a nutritional powerhouse. It’s been almost 20 years, Chris and his family are doing great, and he's written three books about his journey and life's work.

Today, Chris discusses the science, background, and some of those life-saving recipes from his latest book, Beat Cancer Kitchen, co-written with his wife, Micah.

This gorgeous book features whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, are actively trying to prevent it, or just simply seeking a healthy lifestyle for you and your loved ones.

You’ll learn:

  • The dangers and carcinogenic effects of meat and animal products

  • The lack of evidence and results for experimental diets, like the carnivore, paleo, and keto diets

  • Why weight loss is conflated with health

  • Any foods in the plant-based space to avoid?

  • Highlights of some of his cancer-fighting recipes

As you'll hear, Chris’s life work is to:

  • Inspire you to believe you can get well

  • Provide the evidence and science to support it

  • Give you the confidence to take action on sustainable change. 

    You have so much personal power over your health and it starts in the kitchen. Episode Resources Watch the Episode on YouTube

PLANTSTRONG Podcast Episode Page

Chris Beat Cancer Website and Resources

Join the Free PLANTSTRONG Community with over 26,000 members

 

PLANTSTRONG Foods - shop our official plantstrong foods including our new multigrain flakes, cereal that is going to knock your socks off. You know I love Rip’s Big Bowl for breakfast, but this new cereal is so crunchy and so satisfying, it just might steal the show! Go check it out - we’re offering two packs for a limited time

Our PLANTSTRONG Sedona Retreat from October 10th-15th, has just been approved and accredited for 21.25 Continuing Medical Education hours for Physicians and Physician Assistants, AND 21.25 Nursing Contact Hours for nurses! Jointly provided by PLANTSTRONG and the Mountain Area Health Education Center - we are thrilled to offer these CMEs and CEUs as part of our October registration fees. If you are a healthcare provider, please join us in Sedona this fall and learn how you can level up with your nutrition both personally and professionally.

Visit plantstrong.com for all PLANTSTRONG Resources, including books, retreats, recipes, foods and the PLANTSTRONG Coaching Programs

 

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Ep. 139: Chris Wark - Beat Cancer in the Kitchen

Ep. 139: Chris Wark - Beat Cancer in the Kitchen

Rip Esselstyn and Chris Wark