DiscoverPLANTSTRONGEp. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution
Ep. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution

Ep. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution

Update: 2022-08-181
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Ocean Robbins, was born a changemaker. Recently, his Dad John Robbins (author of Diet for a New America and other great books) was on the podcast, and the response from that episode was overwhelming. Many of you wrote in to say just how moved you were by John’s authenticity and his willingness to walk away from the Baskin Robbins fortune to forge his own “rocky road” of happiness without the strappings of running a multi-million dollar company that simply didn’t align with his values.

John and his wife built a one-room cabin in Canada and had a son. That son, now 48-year-old, Oceans is “a chocolate chip” off the old block of his father. As co-founder and CEO of The Food Revolution Network, Ocean thrives as an active author, activist, educator, and speaker.

His goal? To educate and inspire people to bring their life and food choices more in alignment with their values to create a more healthy and loving world.

From his very first peace rally at the age of seven, to his own natural bakery business at the age of 10, all the way through his non-profits and speaking tours in high school and beyond, it’s obvious that Ocean is living his purpose to be a beacon of love and kindness - hoping to bridge the gaps that separate us and, instead, shine a bright light on our commonalities as humans and stewards of this wonderful earth.

More About Ocean Robbins

Ocean Robbins is the CEO and co-founder of the 500,000+ member Food Revolution Network — one of the largest communities of healthy eating advocates on the planet. He has held hundreds of live seminars and events that have touched millions of lives from 190 nations.

Ocean is founder and was director of the nonprofit YES!, which has led transformational events for 650,000 leaders in 65 nations. He’s a recipient of the national Jefferson Award for Outstanding Public Service, the Freedom’s Flame Award, the Harmon Wilkinson Award, and numerous other honors. Ocean has served as adjunct professor for Chapman University, and on the boards of Friends Of The Earth, Creating Our Future, Tipping Point Network, Turning Tide Coalition, and many other organizations.

Ocean’s grandfather founded Baskin-Robbins, and his father, John Robbins, walked away from the family company and ice cream fortune to write bestsellers, including Diet for a New America, and to become a renowned health advocate. Now, Ocean is on a mission to transform the industrialized food culture into one that celebrates and supports healthy people and a healthy planet, and he’s inviting YOU to join the food revolution.

Ocean's been seen by hundreds of millions in TV, radio, online, and in-person appearances.

Episode Resources

Watch the Episode on YouTube

Ocean Robbins Website - Author, Speaker, Food Revolutionary

Food Revolution Network Website

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Ep. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution

Ep. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution

Rip Esselstyn and Ocean Robbins