Ep 36. Flavor Fusions of Peruvian Cuisine & Cultural Humility in CKD w/Matilde Ladnier MBA RD LD

Ep. 35. Uncovering the Gut Health Benefits of Latin Cuisine w/ Amanda Sauceda MS RD

Ep. 34. Reclaiming Indigenous Nutrition Traditions w/ Denee Bex MPH RD CDCES LD

Ep. 33 The Cantonese Connection: Enhancing Kidney Health using Cultural Foods w/ Jing Xie MS RDN LDN

Ep. 32. Exploring Cuban Cuisine & the Impacts of Food Scarcity w/ Diana Mesa, RDN LDN CDCES

Ep. 31. Navigating Hawaiian Food Traditions and Cross-Cultural Influences w/ Ke'alohi Naipo RDN, LD, CNC

Ep.30 Challenging Cultural Food Stereotypes in Bariatric Nutrition Care w/ Esosa Osagiede MPH RDN

Ep.29 Pakistani Traditions: Embracing our Cultural Foods in Health & Healing w/Samina Qureshi RDN LD

Ep. 28: Beyond the Plate: Cultural Considerations & Strategies for Sparking Change w/ Jocelyne Ibarra LCSW

Ep. 27 Thriving in Tradition: Embracing Culture & Body w/ Zariel Grullon RDN CDN

Ep.26 Sazon & Speech: A Recipe for Inclusive Dysphagia Nutrition w/ Jackie Rodriguez MS CCC-SLP

Ep. 25 Singaporean Heritage: Celebrating Cultural Cuisine & Navigating GI Health w/ Yi Min Teo MS RD CNSC

Ep.24 Colombian Roots: Lessons in Nutrition, Culture & Culinary Arts w/ Diana Guevara MPH RD LD

Ep 23. Year One Unwrapped!: Memorable Moments & Lessons in Cultural Inclusion

Ep.21. Breaking Barriers: A Latina Dietitian's Journey to RD, Prison & Renal Wellness

Ep. 22. Flavors of Taiwan: Cultural & Health Perspectives w/ Melody Chang MS RD LD CSR

Ep.20 Embracing Caribbean Cultural Foods in the Kidney Diet w/Vanessa Connolly RDN, CSR, LD

Ep.19: Witchcraft or Functional Medicine? Traditional Bolivian Foods and Customs with Andrea Hinojosa MS RDN LDN CLC

Ep. 18: Soul Food & Health: Tackling Racism, Nourishing Change w/Shannon Curtis MS RDN LD

Ep.2: Is Mexican Food Unhealthy?