Ep. 43 - Dealing with Business Stress

Ep. 42 - From Kitchen to Plate: Authenticity as a Personal Chef

Redefining Personal Chef Marketing Beyond Social Media

Simple Bookkeeping for Personal Chefs

Apron to CEO: Implementing What You've Learned

How I got Fully Booked | Personal Chef Keesha O'Galdez: Innovative Ways to Do Culinary

Starter Kit: How to book your first client

Booked to Cook - Quick Start June

Chaos to Calm: Streamlining Your Cook Days

Micro-Quitting: The Hidden Barrier to Personal Chef Success

How I Got Fully Booked with Brianna's Nutrition Kitchen

How to Set-up a Retreat Package to Sell

Selling with Confidence: Overcoming Emotional Barriers

Networking like a Personal Chef Pro

Agreements and Contracts 101 for Personal Chefs

Perfectionism is Keeping You Broke

How to Turn Prospects into Paying Clients

When and How to Raise Your Prices

Inquiries and Quotes: How to Handle No Shows and Ghosting

3 Problems All New Personal Chefs Face