Ep. Deux cent onze: Last call!

Replay Special: Congratulations to Chef Abe on his James Beard Nomination!

Ep. Deux cent dix: He's back from Morocco with a knife, some meat, and an appetite!

Ep. Deux cent neuf: But chefs have a reputation for being so zen!

Ep. Deux cent huit: There's a lot of salt to cover the sadness of the taste.

Ep. Deux cent sept: He squeezed it in my kitchen!

Ep. Deux cent six: Oh yes, that tastes like Christmas!

Ep. Deux cent cinq: No one hates me enough to make me eat that!

Ep. Deux cent quatre: If you are eating peanut butter for health, you better reassess your value

Ep. Deux cent trois: This is a safe space; stick your finger in the mayonnaise.

Ep. Deux cent deux: If it's made with tomatoes, it's not wine; it's marinara sauce.

Ep. Deux cent un: To cook a turkey perfectly, do it in two phases.

Ep. Deux cents: You know what goes well with Champagne...potato chips!

Ep. Cent quatre-vingt-dix-neuf: You're making a face like a crucified onion.

Ep. Cent quatre-vingt-dix-sept: It's Restaurant Week; why aren't you at work?

Ep. Cent quatre-vingt-seize: We're going to absorb and dispel some culture.

Ep. Cent quatre-vingt-quinze: Here comes the Large Cheese!

Ep. Cent quatre-vingt-quatorze: What's the deal with capers?

Ep. Cent quatre-vingt-treize: You'd die quickly, but you'd die happy!

Ep. Cent quatre-vingt-douze: Everybody loves me!