Welcome to "In the Kitchen With Wynn" In this podcast, we delve into the fascinating world of nutrition and fermentation.  Our special guest is Mike Miller, CEO of Madge's Food.

Join us as we embark on a flavorful journey, uncovering the secrets behind the importance of gut health and the positive impact of fermentation on our well-being.

Mike shares with us the magic of probiotics,  the intricate fermentation processes, and gain insights into the diverse range of flavors and textures that these transformative foods offer.

Listen in and learn about how Mike and his family business got the idea to launch Madge's food and their passion for fermentation!

You can learn more about Madge's food and order their delicious products at
https://madgesfood.com/

SAVE 10% OFF with CODE: Wynn10

Keep in touch with me on my entrepreneurial journey and find out what I'm cooking! You can also order my products through our website.

https://wynnskitchen.com/
Instagram: Wynnskitchen

If you enjoyed this episode, please be sure to share and subscribe to the podcast on apple podcast, spotify, or i heart radio. Please leave us a review on apple to help others like you, find our podcast.

To order our delicous & Keto Friendly Asian sauces & healthy recipes, please feel free to check out our website - www.wynnskitchen.com

You can also connect with me on Instagram at Wynn’s Kitchen, that’s my social media of choice. I’m on there daily, sharing what I’m up to and what I’m cooking up!

Thank you again for listening and until next time, keep cooking up your dreams. You’ll never know when it turns into reality.

xoxo,
Wynn