DiscoverHarvesting Nature’s Wild Fish and Game PodcastEpisode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater
Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater

Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater

Update: 2020-04-15
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Questions or comments? Email us at whatscooking@harvestingnature.com


Special Guests


Danielle Prewett, Wild + Whole and MeatEater


Visit Wild + Whole


Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.


Show Notes


Pantry Essentials


Planting Gardens


Companion Planting


Foraging


Leek Ramp Pesto


Mushrooms


Pantry Essentials


Go to Oils


Dried Ingredients


Pantry Randoms


Cooking without Recipes


Writing Recipes


Fat and Acidity


Starches


Root Vegetables


Turkey Hunting


Travel Restrictions


Working from Home


Turkey Recipes


Sous Vide


Brining Turkey


Key West Pink Shrimps


Hunting and Eating Iguanas


Lobstering and Crabbing


Fly Fishing for Redfish


Catch and Release vs Catch and Eat


Eating Redifish on the Halfshell


Recipes:


Click the link to get the recipe


Grilled Redfish on the Halfshell


Coconut Mango Iguana Tacos


Venison Tongue Tacos





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Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater

Episode 10: Food Talk with Danielle Prewett of Wild + Whole and MeatEater

Harvesting Nature