Episode 111 - Trinh Nguyen (@basarestaurant)
On the 111th episode of the Seattle Foodie Podcast, we sit down with Trinh Nguyen, one of the owners and chefs of Ba Sa Restaurant in Bainbridge Island. Ba Sa is one of the hottest restaurants in the Greater Seattle area and is worth taking the ferry ride over. They just celebrated their one year anniversary in September and Ba Sa is always creating new and innovative Vietnamese and Asian dishes. Listen in as Trinh talks with us about how Ba Sa's concept came about and what they been doing to pivot during the past several months.
In addition, Monica and Nelson recap the week, which included our dining experiences at Soi in Kirkland and getting deliveries from Moms Micro Garden and Franz Break for their Spirit of Giving Campaign. We also reviewed the new holiday 4-pack from Coro by Salumi, perfect gifts for the upcoming holidays or just to pick up for an every day snack.
As for what we ate this week, Nelson was down by the Amazon Doppler checking out the Regrade Streateries in the SLU. He also ate at Marination and Casco Antiguo while down there. Moreover, he also had a delivery of Pumpkin Pie Cupcakes from Trophy Cupcakes, checked out the new Ramen Ramen Pop-up in Hillman City, tried the new drink from Coffeeholic, experienced the Beer Wall at Vinason Pho & Grill, and had lunch with friends at Mekong Village.
Meanwhile, Monica did some cooking at home with his son, went on a food crawl eating at Mike's Noodle House, SuSu Dessert Bar, TP Tea, and Bamboo Sushi and Frankie and Jo's at U-Village. She also visited Agua Verde Cafe, Tutta Bella, and Sugar & Spoon.
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!