DiscoverHarvesting Nature’s Wild Fish and Game PodcastEpisode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada
Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada

Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada

Update: 2020-05-06
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Questions or comments? Email us at whatscooking@harvestingnature.com


Special Guests


Ara Zada: Field Staff Writer for Harvesting Nature.


Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada




Show Notes:


Beginning in the Culinary World


Beginning Hunting


Wild Boar Hunting and Processing


Meat Shortages


Comfort in a Full Freezer


PA Trout Opener Early


COVID 19 affects on Hunting and Fishing


Turkey Recipes


“Gamey” Tastes


What is “Gamey”?


Good Field Care Preserves Flavor


Aging Big Game


Aged Meat vs. Fresh Meat


Hanging Deer in Winter


Peasant Foods are “In”


Recipe Writing


Chef Knives and Knife Sets


Sharpening Platforms – Work Sharp


Treat your Knife like your Rifle


Modern Craft Knifemakers


Japanese Knives


Pairing Meats with Environmental Ingredients


Lavash the Cookbook


Armenian Culture


Lavash the Bread


Armenian Food


Buy Lavash the Cookbook


Follow Lavash the Cookbook


Recipes:


Prosciutto Wrapped Wild Turkey Cutlets 


Mule Deer Carpaccio


Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto


Venison Ricotta Meatballs with Alfredo Tagliatelle


Dove & Bacon Popper with Heirloom Tomato Chutney


Yellowtail Mango Habenero Ceviche





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Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada

Episode 13: Aging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada

Harvesting Nature