DiscoverGreensider StoriesEpisode 13: Soumaya on Her ‘Snacks on A Mission’ and Embracing Challenges in Lebanon
Episode 13: Soumaya on Her ‘Snacks on A Mission’ and Embracing Challenges in Lebanon

Episode 13: Soumaya on Her ‘Snacks on A Mission’ and Embracing Challenges in Lebanon

Update: 2024-01-22
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Description

Soumaya is the founder of TAQA, a healthy snack brand based in Lebanon that champions sustainability. With the team, she’s found creative ways to do just that while facing up to the local challenges in Lebanon, such as political instability and economic crises. Over 7 years of running the business, Soumaya recognises the importance of self-care. She draws inspiration from outdoor activities and books, including Let My People Go Surfing.




Chapters


(00:00 ) Introduction


(00:48 ) About TAQA snacks


(03:34 ) Creative ways to achieve sustainability


(10:37 ) Open Water Swim Traverse


(12:46 ) Most challenging periods and teamwork


(16:18 ) Creating a green business as a foreigner in Lebanon


(21:16 ) Fun parts of Soumaya's entrepreneur journey


(23:58 ) Experience prior to TAQA


(25:40 ) Current day-to-day


(27:08 ) Work-life balance


(28:20 ) Love for the outdoor


(29:03 ) Tradition vs consumerism


(31:57 ) Inspiring books about sustainability

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Episode 13: Soumaya on Her ‘Snacks on A Mission’ and Embracing Challenges in Lebanon

Episode 13: Soumaya on Her ‘Snacks on A Mission’ and Embracing Challenges in Lebanon

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