Mike welcomes his brother Jizzy Jake Riley for a special Thanksgiving Thursday Stoutsgiving episode recorded in the taproom. They taste and rate six dark beers — including Bottle Logic’s Jam the Radar (raspberry imperial stout), Chapman Brewing’s nitro oatmeal stout, Pizza Port’s Bacon & Eggs imperial coffee porter, Aerolodge’s Voyager barrel-aged imperial stout, Great Notion’s Barbarian peanut-butter cheesecake pastry stout, and Frogtown’s Prince George bourbon-barrel vanilla porter — offering tasting notes, ABV info and personal ratings.

The conversation ranges from favorite Thanksgiving foods and side-dish poll results to nostalgic holiday memories and traditions. Mike and Jizzy debate stout styles (barrel-aged vs. pastry vs. coffee), nitro vs. non-nitro, seasonal stouts vs. year-round pours, and play Stoutsgiving trivia and games with listeners.

Key takeaways: Jam the Radar and Great Notion’s Barbarian stand out as top pours, Chapman’s nitro serves as a palate cleanser, and the hosts even blend all six beers into a surprise “stout gumbo.” The episode closes with gratitude, industry reflections, a preview of an upcoming reunion episode (150), and a reminder to support local breweries and follow @Wildrileysupply on Instagram.