Chances are you may never have visited Richvale or even heard of it. This small town south of Chico and west of Oroville in Butte County boasts a population of 244.  This is quintessential rice country, with the community surrounded by rice fields and allied businesses, where many of their streets are named after rice varieties.

It's also where the Rystrom family has farmed for generations. 

Before Peter took up farming full time, he graduated from UC Davis with an International Relations and Spanish double major, then traveled to Guatemala and worked to help indigenous Mayan women start businesses that brought basic items like graduated reading lenses and water filtration systems to their rural small villages. 

With time on his hands thousands of miles away, Peter spent long hours cultivating his love for classic literature, including Steinbeck, Dostoyevsky and Gogol. The international travel and a deep dive into the classics fundamentally affected his outlook on life; strengthening the value of forgiveness - to let go of resentment and move forward in life.

"Every human being has something that they are capable of that can help others," Peter said.  "Everybody has a unique skill that they can use to love and serve other people."

Peter's wife Carissa moved from Washington, D.C. to learn about agriculture from the farm level. After a few "tractor dates," they began a strong marriage based on love, hard work, encouragement and relationship building.

Peter said he has had two excellent role models in his father, Steve, and grandfather Don, the later who has been an active participant in their rice harvest for more than 70 years.

What has Peter learned from his 96-year old grandfather? 

"You can't control everything that happens, and to be content in every season, no matter what's going on," he commented. "Whether we see great yields or poor yields. Terrible weather or great weather. My grandfather is so calm. He just has a palm open approach to life and I have loved that so much from him."

Don continues to participate in the rice harvest and said he's living a highly-fulfilled life.

"I enjoy working with all of our family," Don said. "We're all doing something that's worthwhile. It's a joy!" 

Episode Transcript

Jim Morris: Life moves at an ever faster pace. And sometimes we don't take the time to take a deeper view. For example, how does classic Russian literature intersect with compassionate service in Guatemala, longstanding Swedish traditions in a tight-knit family in the Sacramento Valley? You're about to find it.

Jim Morris: Welcome to Ingrained, the California Rice Podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for more than 30 years to help tell their stories, including the last 14 with California rice farms and mills. I'm in one of my favorite parts of the Valley, Richvale, quintessential rice country in the Sacramento Valley, here in Butte County. And I'm meeting with Peter Rystrom, part of a family rice farm. Peter, thanks so much for your time. Tell me a little bit about winter in this area, some of the things that you see and do.

Peter Rystrom: One of my favorite things in the winter out here is actually what made you late to this interview, the bald eagles, flying around the fields, perched out there beautifully on trees or on levees. I love the wildlife and the winter. Whether it's 10,000 geese flying through the air, or whether it's just being out there watching a couple of ducks swim by you. It's beautiful.

Jim Morris: You're right. I saw three bald eagles this morning. So, I was delayed and winter is gorgeous with all the birds. And have you participated in some of the conservation programs out there? Can we talk a little bit about that?

Peter Rystrom: We have, I've actually really enjoyed over the last few years, trying to get a handle on what different programs are out there, who is valuing waterfowl habitat. And we've actually gotten to participate with the California Ricelands Waterbird Foundation and their Bid4Birds program last year. And that was really fun to get some fields flooded after we would normally drain to try to provide that critical habitat, once most farmers have already drained their fields and preparation for the spring.

Jim Morris: It is a quieter time, although we will have tractors in the field in early spring. So when we're in winter here, what are some of the things that happen? I believe I saw seed rice has gone out. So, some of the things that are happening this season.

Peter Rystrom: After harvest, before planting, there actually a lot of things to do. Some people joke and say, "What a rice farmer is doing in the winter?" But they just don't see it. One thing that we farmers all do in the winter, myself included, is to sit down and see if you were profitable. And if so, how profitable? What the differences are between different fields? What the differences are between different varieties? Just trying to break things down, both in cost and profit in ways that can help us actually better run our operation. There's lots of machines to work on, the harvesters that we use out in these fields, that you may have heard about in other podcasts, those are incredibly complicated and the rice is truly like sandpaper inside of them. It wears them down.

Peter Rystrom: So there's so many replacement parts needed inside those combines. All of our fields for the most part are flooded all winter long. And so, there's maintenance of infrastructure for irrigation, making sure the levels are right, coordinating that with rainfall, that can actually take a lot of work out on some muddy roads. We ship seed rice out of our bins. We're part of a seed growers group. So, we dry that ourselves and then we send it over to be cleaned mid-winter so that it's already at the co-op in spring to be distributed.

Jim Morris: Interesting on the seed rice, because, if you like that consistently high-quality California rice, you really do need strong seed to begin with. And how seriously is that taken and how important is it for the whole process from the farm here to the end consumer at the sushi bar or wherever you enjoy California rice around the world?

Peter Rystrom: It's incredibly important. We hang our hats on quality and we feel like we have a premium product here in California rice. So to have pure seed is incredibly important. It's actually a requirement now, because of something called weedy rice that is an invasive species that has gotten into California now and can threaten how we farm our rice. So, it's incredibly important to start with clean seed that doesn't have any foreign things in it.

Jim Morris: What have you learned from your dad, Steve, about the necessary evil, if that's the right term, of the paperwork?

Peter Rystrom: It's character building, Jim. That may be what I spend the most time on. I know why they're important. I also know how hard it is to do them. But I really see that as a way to grow as a farmer, as a human being, as a worker.

Jim Morris: Prior to being full-time on the farm, you had an interesting educational track. Tell me a little bit about that.

Peter Rystrom: Jim, I actually did international relations and Spanish at UC Davis. That was not something, while I was doing it, that I thought would be useful on the farm, but it's what I loved. It's what I wanted to pursue. I really enjoy it. I got the chance to go to Spain, to study for a semester, practice my Spanish. I got a chance to s