DiscoverHarvesting Nature’s Wild Fish and Game PodcastEpisode 204: Honest Food with Hank Shaw
Episode 204: Honest Food with Hank Shaw

Episode 204: Honest Food with Hank Shaw

Update: 2020-07-29
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Special Guests:


Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook


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Show Notes:


Hank’s culinary and writing background


The importance of quality recipes


Spicy food and tolerance


The beginnings of Hunter, Angler, Gardener, Cook


Why do we hunt rabbits in winter only?


Bot Flies


James Beard Awards


Keep honing your skill


Recognize cultural identities and sources of your recipes


Indian Fry Bread


The evolution of North American Cuisine


Why foraging important


Chickens vs iguanas in Key West


Developing recipes and inspiration


Food photography and plating fashion


Recommended skills for kitchen proficiency


The wobbly bits


Cooking Tongue


Hank’s new cookbook


Recipes:


Venison Barbacoa


Salsa Arbol (coming soon)


Dan Dan Noodles


Roasted Rabbit Legs with a Spicy Prickly Pear Sauce


Wild Turkey Leg Carnitas


Deviled Kidneys


Venison Tacos de Lengua



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Episode 204: Honest Food with Hank Shaw

Episode 204: Honest Food with Hank Shaw

Harvesting Nature