Episode 210: Helping protein manufacturers tackle facility expansion challenges
Update: 2025-09-15
Description
Burns & McDonnell food and beverage manufacturing project managers Dan Blake and Niyush Sharma discuss how EPC/design-build project delivery is helping protein manufacturers tackle facility expansion challenges such as tighter timelines, rising construction costs, supply chain delays, and regulatory pressure. They share integrated approaches to meat and poultry facility expansion projects to help speed up builds, control costs, and reduce risk.
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.webp?t=1756232232 "Episode 208: Dawg Food COO shares what's driving interest in high-protein convenience foods"){kind=logo}
.webp?t=1754062092 "Episode 206: Teton Waters Ranch examines evolution of clean-label meat category")
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