DiscoverBon Appétit FoodcastEpisode 211: Angela Dimayuga on a New Kind of Job
Episode 211: Angela Dimayuga on a New Kind of Job

Episode 211: Angela Dimayuga on a New Kind of Job

Update: 2019-04-032
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Angela Dimayuga, the former executive chef of NYC’s Mission Chinese Food, became the Creative Director of Food and Culture at The Standard where she now oversees the hotels’ restaurants and programming. Adam Rapoport chats with her about what it's been like going from cooking on the line to developing and executing a whole host of other projects.
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Episode 211: Angela Dimayuga on a New Kind of Job

Episode 211: Angela Dimayuga on a New Kind of Job

Bon Appétit / Panoply