DiscoverBon Appétit FoodcastEpisode 219: Gabriela Camara's Mexico City Kitchen
Episode 219: Gabriela Camara's Mexico City Kitchen

Episode 219: Gabriela Camara's Mexico City Kitchen

Update: 2019-05-223
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Gabriela Camara opened Contramar in Mexico City when she was only 21-years-old. The landmark restaurant still serves the same super-fresh seafood-forward food it did when it first opened its doors—only now Camara also runs Cala in San Francisco, just published a cookbook, and has a new spot in the works in Los Angeles. Adam Rapoport chats with her about how her career has grown (and, of course, how she makes her guacamole).

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Episode 219: Gabriela Camara's Mexico City Kitchen

Episode 219: Gabriela Camara's Mexico City Kitchen

Bon Appétit