DiscoverBon Appétit FoodcastEpisode 225: A Restaurant Six Years In the Making
Episode 225: A Restaurant Six Years In the Making

Episode 225: A Restaurant Six Years In the Making

Update: 2019-07-032
Share

Description

Adam Rapoport sits down with chefs Riad Nasr and Lee Hanson to talk about Frenchette, their new-wave French brasserie that's become one of the hardest reservations to get in New York City. After cooking together for decades at local institutions, Nasr and Hanson finally decided to open up a place of their own. Little did they knew how long Frenchette would take—and how much of a hit it would be.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Episode 225: A Restaurant Six Years In the Making

Episode 225: A Restaurant Six Years In the Making

Bon Appétit