DiscoverBon Appétit FoodcastEpisode 225: A Restaurant Six Years In the Making
Episode 225: A Restaurant Six Years In the Making

Episode 225: A Restaurant Six Years In the Making

Update: 2019-07-031
Share

Description

Adam Rapoport sits down with chefs Riad Nasr and Lee Hanson to talk about Frenchette, their new-wave French brasserie that's become one of the hardest reservations to get in New York City. After cooking together for decades at local institutions, Nasr and Hanson finally decided to open up a place of their own. Little did they knew how long Frenchette would take—and how much of a hit it would be.

Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Episode 225: A Restaurant Six Years In the Making

Episode 225: A Restaurant Six Years In the Making

Bon Appétit