DiscoverBon Appétit FoodcastEpisode 231: Food In "The Farewell"
Episode 231: Food In "The Farewell"

Episode 231: Food In "The Farewell"

Update: 2019-08-142
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Description

Lulu Wang, the director and writer of the"The Farewell,"  thought a lot about food while making her film. It's based on what happened in her own life: a Chinese family coming together under the guise of a fake wedding to say goodbye to their grandmother—the family matriarch and the only person that doesn't know she only has a few weeks to live. Then, Healthyish editor Amanda Shapiro gives us the low down on her favorite recipes from the Farmers Market Challenge.
   
Get the recipes from this episode:
Pork Soup DumplingsThe Healthyish 2019 Farmers Market Challenge
Summer Squash and Basil Pasta
Pasta with No-Cook Tomato Sauce
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Episode 231: Food In "The Farewell"

Episode 231: Food In "The Farewell"

Bon Appétit