DiscoverBon Appétit FoodcastEpisode 241: Nothing Fancy
Episode 241: Nothing Fancy

Episode 241: Nothing Fancy

Update: 2019-10-234
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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

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Episode 241: Nothing Fancy

Episode 241: Nothing Fancy

Bon Appétit