DiscoverBon Appétit FoodcastEpisode 243: From Butchers to Small Business Owners
Episode 243: From Butchers to Small Business Owners

Episode 243: From Butchers to Small Business Owners

Update: 2019-10-301
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Description

Erika Nakamura and Jocelyn Guest left their NYC butcher shop and restaurant about two years ago. They were tired of the long hours and wanted to start a family. So they did just that and founded their own sausage company, J&E Small Goods, which they talk about with Carla Lalli Music. After that, Basically editor Sarah Jampel tells you everything you need to know about cooking with nuts.

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Episode 243: From Butchers to Small Business Owners

Episode 243: From Butchers to Small Business Owners

Bon Appétit