Even during difficult times like we've been experiencing, it helps to look for the positive.

In Sacramento Valley rice country – two positives are unfolding. After a difficult year where drought left 20 percent of fields unplanted, harvest of America's sushi rice is underway and early reports are favorable.

Although acreage is down, initial reports on quality and yields look strong.

"We're about thirty percent down from the total acreage that we can plant," said Everett Willey, who farms with his dad Steve, at E.D. Willey & Sons in Nicolaus, Sutter County. "The growing season went alright. It was a fight to keep water on some fields. That's why we started harvest early. There was a lack of water on the bottom check of the sweet rice field we're harvesting now. We couldn't push water down to it, so that's a big reason we're harvesting this early."

A second positive is there's help on the way for the Pacific Flyway – a program should provide emergency water to support the millions of birds heading to our region's rice country to rest and refuel.

"The Drought Relief Waterbird Program is focused on providing extra water from groundwater pumping to shallow flood rice and wetland acres in the Sacramento Valley for waterbirds, commented Luke Matthews, Wildlife Programs Manager with the California Rice Commission. "It's going to be particularly important this year, given the lack of habitat that we expect to see."

In a normal year, about 300,000 acres of rice fields are shallowly-flooded after harvest, which breaks down rice stubble and creates vital environmental benefits. This year, current estimates are only about 65,000 acres will be flooded.

That's where the program with the State Department of Water Resources can provide substantial help for this vital part of the Sacramento Valley ecosystem.

"Well certainly the current conditions truly heighten the importance of this landscape," said Greg Golet, Applied Ecologist with The Nature Conservancy, one of the conservation groups that work with rice growers to maximize wildlife benefits from their fields. "These birds, when they arrive here, typically are ready to rest and refuel before either they continue further south or they set for their winter period in this region.  But this year, they're going to arrive in likely poorer condition, due to the lack of good habitat in their traditional stopover sites. In addition to malnourishment, they can be susceptible to disease, and that's exacerbated by crowded conditions."

With such a dry landscape, rice field habitat is an even more important for the health of millions of ducks, geese and other birds.  

"It's really an incredible opportunity that we have," Golet remarked. "There are all of these levers, effectively, that we can pull to create the conditions that these birds depend upon. We know what they want, in terms of timing, depth of the water and how long it stays out on the fields. With this system of rice agriculture and associated infrastructure, it's really very straightforward to create those conditions and then we see virtually an immediate response. The trick, of course, is getting adequate water to create that for the birds."

The wildlife migration has begun. Shorebirds and ducks have already started to arrive. We will keep you updated on harvest and the amazing annual wildlife migration about to unfold.

Episode Transcript

Jim Morris: COVID, fires, and drought. This year has been a rough one throughout our state. It helps to look for the positive where you can. And for me, what I'm looking at is a positive, the rice harvest in the Sacramento Valley. It's a momentary respite from the unrelenting news cycle, and it appears there's good news as well for the millions of birds that depend on the rice fields every fall and winter in this area.

Jim Morris: Welcome to Ingrained, the California rice podcast. I'm your host, Jim Morris, proud to have worked with California farmers and ranchers for 31 years. And it's funny how life can go full circle. Before, I was in ag communications. Ten years before, I was in the marching band at John F. Kennedy High School in south Sacramento, playing trombone alongside of Steve Willey. And this morning, I'm with Everett Willey, Steve's son, at ED Willey & Sons in Nicolaus, in Sutter County. And Everett and Steve have started harvest. So Everett, how have things gone with rice harvest to date?

Everett Willey: Pretty good so far. It's a lot of downed rice right now, just because of the nature of the beast. So we're trying to get it out of the field while everything else continues to ripen up.

Jim Morris: What varieties have you harvested so far?

Everett Willey: Right now, just Calmochi-101, which is a sweet rice, short grain, made for mochi balls, mochi ice cream. That's what that rice goes into, a lot of flour, rice flour.

Jim Morris: Yeah. And if anybody hasn't tried mochi, I suggest you go to Mikuni. And the mochi they have there wrapped around ice cream is phenomenal. It's well worth trying that out. So tell me a little bit about this year. It's been challenging in many fronts in California. So what did you see with the rice? You started off with not being able to plant everything. So talk a little bit about that, and then also the growing season.

Everett Willey: Yeah. We're about 30% down from our total acreage that we can plant. So there's quite a few hundred acres that's just dirt right now because of lack of water. Growing season went all right because, I mean, it was a fight to try to keep water on some fields. And that's part of the reason why we're actually harvesting right now is because the field that we're in, there was a lack of water in the bottom check because we just couldn't, we couldn't push the water down to it. So I think that has a big part in why we're actually harvesting right now.

Jim Morris: And it was very smoky throughout Northern California, in fact, still is. What impact did the smoke have on the rice, if any?

Everett Willey: The smoke this year wasn't as bad as last year timing-wise. Last year, it hit really heavy right when the rice was all flowering and I think that actually killed yields. The smoke this year, it came a little later. So a lot of the rice was already flowered. It'll slow down the ripening process probably a little bit because it'll keep the temperatures a little cooler. And we're definitely not getting any of the north wind, that's really what helps dry out and ripen the rice for harvest.

Jim Morris: In terms of the smoke, fortunately, rice has an external hull on it. So there's not going to be a damage to the kernel, but the lack of sunlight did slow some of the maturity down in parts of the valley. Also, to your point about not planning a full crop, we have about 100,000 acres less rice grown this year in the state because of the drought. So certainly, impacts have been felt there. So the rice harvest is interesting when you compare to other crops. Other crops are sometimes harvested late at night, early in the morning. Rice, not so much. So when do you start harvest and why do you start it at that time of day?

Everett Willey: In the morning, our operation, we clean off all the machines, all the harvesters, we blow it all, all the chaff and stuff off, really looking for problems with the harvester, and that way we can try to fix it. But we won't start actually cutting rice until the dew is lifted because any excess moisture that you're pulling through the machine makes the machine work harder. And then it can end up in the trailer to have a higher moisture and you don't want that because that could affect your drying cost. It could make it more expensive.

Jim Morris: What is the moisture range that you're looking for when you harvest the rice?

Everett Willey: Kernel moisture percentage would be like... 18-22 is a good quality to cost ratio. If you cut a little higher, so like if you're cutting 22 to 26%, you might get a little bit better quality, but the cost for drying also increases. So that 18-22% range is pretty much where you want to be.

Jim Morris: And how important is the high-tech machinery that you have?

Everett Willey: Having good equipment is extremely important. Compared to 10, 15 years ago, before GPS was really incorporated into these machines, it was not as effici